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Can You Call Yourself a Gin Lover if You Don't Know These Things About Juniper?
Small, but perfectly formed, juniper berries are a necessity when making one of the world’s best-loved spirits, so why do we know so little about them? Here are eight things...
Lagavulin: a cult Whisky from a small bay
Lagavulin and its single malts managed to achieve cult status and gain fans all over the world. We had the pleasure to chat with the Lagavulin Master Distiller Georgie Crawford....
You can cook with Gin? Oh yes, you can!
With all of its complex flavor, numerous botanicals, and versatility, Gin makes an excellent cooking ingredient - and not just in a Gin and Tonic when prepping lunch!
Campbeltown, Former Whisky Capital of the World
The whitewash windows and grey-brown bricks of Campbeltown might be described as bleak against the slate-sapphire irises of Kintyre’s untamed waves. Chimney smoke marls with mist in this elusive corner...
Stop staring at the screen, have a Whisky instead!
Fifteen years ago, Carin Luna-Ostaseski was a designer, living in New York and drinking Gin Martinis at hotel bars. “I was such a cliché! And I thought I was super...
At Dalwhinnie, the cold helps shape the Whisky
If you’ve never heard of Dalwhinnie, let me assure you it has nothing to do with its Whisky. The Scotch from this Highland distillery is excellent; there’s just not a...