Flaviar Times

The Macallan Has Good News: There's Going to be More of It

The Macallan Has Good News: There's Going to be More of It

07/12/2014

What do 007 James Bond and many Flaviaristas have in common? You can’t say no to The Macallan. Join us as we take a closer look at it.

Old Fashioned Recipe Straight From Whiskey Heaven

Old Fashioned Recipe Straight From Whiskey Heaven

03/12/2014

Old Fashioned is a cocktail classic everyone (yes, we're looking at you) should know how to make. When we were chatting about Bourbon with Erik Adkins of Hard Water (also...

Bourbon With Friends And Scotch for Contemplating

Bourbon With Friends And Scotch for Contemplating

25/11/2014

When you have more thanΒ 200 BourbonsΒ to choose from, you’ve found yourself in a place where they really have to know what they’re talking about.Erik Adkins fromΒ Hard WaterΒ in San Francisco spent...

Bourbon Chat With Kentucky's Coolest Bar Owner

Bourbon Chat With Kentucky's Coolest Bar Owner

25/11/2014

Not sure about Bourbon being top of the list for a tipple treat? Well, with a single visit to a very special bar, we reckon you’ll be a complete convert.

Swiss Whisky That's Probably Even Better Than Swiss Watches

Swiss Whisky That's Probably Even Better Than Swiss Watches

23/11/2014

If Swiss Whisky sounds about as plausible as Indian beef soup, you’re in for a surprise: there are about a dozen distilleries scattered around Switzerland.But there’s only one whose Whisky...

5 Cocktail Party Hosting Tips From a Pro

5 Cocktail Party Hosting Tips From a Pro

19/11/2014

Right in time for the party season, we asked Brian MacGregor, Bar Manager atΒ WingtipΒ inΒ San Francisco, to share some tips that will elevate your home bartending skills.Β