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Flaviar Times
Move Over Craft Beer, It's Time For Craft Gin
The rise in the number of Craft Gin distilleries popping up across the globe recently is owed, in part, to beer. Craft Gin is big business, but Craft Beer is...
Everything You Need To Know About Chill-Filtration
Many Whiskies released today proudly declare that they are “Non-Chill Filtered”, but what exactly does that mean, and more importantly, what does it do to taste?
Behind the Scenes: The Making of Frérot XO Cognac
In this blog post I’ll try to take you behind the scenes and uncover how Frérot XO, the first very own cognac from Flaviar, came to be. I’ll explain the...
Have You Ever Wondered How American Single Malt Is Made?
Making a new type of Whiskey in America has to come with some challenges. Sure, we make plenty of Whiskey here, but with the eREPLACEnce of the new American Single...
Whiskey Lovers, Here's Why You Should Start Drinking Mezcal
Back in the early days of the Mezcal gold rush I’d try to lure people into tasting Mezcal by saying ‘it’s like Single Malt Scotch without the peat.’ I’ll still...
The Rising Popularity Of American Single Malts
I have to admit - American Single Malts are not something that often come on my radar. I’m living squarely inside of Bourbon Country, and while there are producers here...