Death's Door

Death’s Door Spirits places a focus on sustainability and using locally grown ingredients in its Gin. The wheat and barley which makes the grain Spirit is grown on the same island as the distillery, and the botanicals (juniper, coriander seed, fennel seed) are sourced from within Wisconsin whenever possible.

In fact, the company hosts an annual juniper festival on Washington Island, whereby attendees pick the local berries.

This simple botanical mix means that every flavor really comes through; a big juniper hit up front, a hint of spice from the coriander seeds and a cooling finish from the fennel. This simplicity of bold flavors means it’s a great Gin for the most classic cocktails.