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Aberlour Casg Annamh Batch 4

Aberlour Casg Annamh Batch 4

Size: 0,7 l
(48.0% ABV)
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  • BrandAberlour
  • CategorySingle Malt Scotch
  • CountryScotland
  • RegionHighland
  • DistilleryAberlour
  • Style Single Malt Scotch Whisky
  • Alcohol48.0%
California residents: Click here for Proposition 65 Warning.

Aberlour’s fourth installment in their Casg Annamh series is rich and addictive like pancakes on Sunday morning.

There is some question about the exact date of its founding. But we know for certain that James Fleming either built or rebuilt the Aberlour Distillery in 1879. We also know that Aberlour makes an amazing range of Highland Single Malts in the classic Speyside style and we’d gladly sample ANYTHING that they send our way. And their Whiskies win lots of awards, taking home medals in every serious industry competition they enter.

In Scot’s Gaelic, "Casg Annamh" means "rare cask." For the fourth edition of the Aberlour Casg Annamh series, they aged their signature Highland Single Malt in a trio of barrel types — Spanish Sherry and two varieties of American Whiskey barrels. The combination delivers an interesting combination of classic Speyside flavors along with some exotic notes. And since it’s bottled at 48% ABV, you’ll have plenty of power to discover each nuance for yourself.

Flavor Spiral TM
  • butter butter
  • nutty nutty
  • bread bread
  • dates dates
  • dried fruit dried fruit
  • spicy spicy
  • dark chocolate dark chocolate
  • tannic tannic
  • coffee coffee
Appearance / Color
Deep Amber

Nose / Aroma / Smell
The aroma is addictive with notes of brown butter, roasted nuts, toasted bread, medjool dates, and dried red fruits.

Flavor / Taste / Palate
The flavor profile reminds us of pancakes on a cool morning with baking spices, toasted granola clusters, dark chocolate, and a Red Wine tannin on the back palate.

Finish
The finish is long and sweet with banana pancakes and a hit of espresso.

About

Aberlour’s fourth installment in their Casg Annamh series is rich and addictive like pancakes on Sunday morning.

There is some question about the exact date of its founding. But we know for certain that James Fleming either built or rebuilt the Aberlour Distillery in 1879. We also know that Aberlour makes an amazing range of Highland Single Malts in the classic Speyside style and we’d gladly sample ANYTHING that they send our way. And their Whiskies win lots of awards, taking home medals in every serious industry competition they enter.

In Scot’s Gaelic, "Casg Annamh" means "rare cask." For the fourth edition of the Aberlour Casg Annamh series, they aged their signature Highland Single Malt in a trio of barrel types — Spanish Sherry and two varieties of American Whiskey barrels. The combination delivers an interesting combination of classic Speyside flavors along with some exotic notes. And since it’s bottled at 48% ABV, you’ll have plenty of power to discover each nuance for yourself.
Flavor Spiral TM
  • butter butter
  • nutty nutty
  • bread bread
  • dates dates
  • dried fruit dried fruit
  • spicy spicy
  • dark chocolate dark chocolate
  • tannic tannic
  • coffee coffee
Appearance / Color
Deep Amber

Nose / Aroma / Smell
The aroma is addictive with notes of brown butter, roasted nuts, toasted bread, medjool dates, and dried red fruits.

Flavor / Taste / Palate
The flavor profile reminds us of pancakes on a cool morning with baking spices, toasted granola clusters, dark chocolate, and a Red Wine tannin on the back palate.

Finish
The finish is long and sweet with banana pancakes and a hit of espresso.

Customer Reviews

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