Amarula Cream Liqueur

The original Amarula.

The story of Amarula starts in 1983 when the company bottled the first Spirit from the exotic marula fruit. What the heck is marula, you ask? It’s an exotic fruit not too disimilair to the potato (by the looks) that grows in miombo woodlands mostly in Southern Africa and it tastes velvety and rich with nutty-caramel flavors and a hint of citrus. In 1989, they added cream to the recipe and Amarula hit the shelves. A global success, these guys try to give back as much, launching The Amarula Trust in 2008 to help elephants keep meeting under the marula trees forever.

Amarula Cream Liqueur is their core offering. The Original. It’s crafted from the delicious Marula fruit from sub-Equatorial Africa and it’s distilled and aged in French oak for two years. Finally, it’s blended with their velvety cream to create the final result: smooth flavors of Amarula that are best savored over ice yet make the perfect cocktail ingredient.