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Barcelo Imperial Onyx Rum

Barcelo Imperial Onyx Rum

Size: 0,7 l
(38.0% ABV)
€39,91
View full details

  • BrandRon Barceló
  • CategoryRum
  • CountryBarbados
  • DistilleryRon Barceló
  • Style Rum
  • Alcohol38.0%
California residents: Click here for Proposition 65 Warning.

A wonderfully different Dominican Rum.

The Dominican Republic has a lot of Rum producers, but the world of Dominican Rum is ruled by "Three B's" — Bermudez, Barceló, and Brugal. Founded in 1930, Ron Barceló is headquartered in the capital of Santo Domingo, but has its distillery in the heart of the sugarcane fields near the town of San Pedro de Macorís about thirty miles east of the capital. The company was founded by a young Spaniard — Julián Barceló — who arrived in 1929 specifically to start making Rum. The company makes a wide range of Rums and is exported across the Caribbean and around the world.

Ron Barcelo Imperial Onyx Rum definitely stands out among Dominican Rums. For one, it's made from estate-grown fermented sugar cane juice instead of molasses. Then, it spends 10 years in ex-Bourbon barrels with a heavy char grade instead of a medium-light char grade. But what's perhaps even more interesting – it's filtered through onyx stones. What you get is a smoother, rounder palate that offers you sweet vanilla, coffee, milk chocolate, and cola notes. If you ever wondered what an afternoon on a tropical beach in the Dominican Republic tastes like, this is pretty much it.
 

Flavor Spiral TM
  • coffee coffee
  • vanilla vanilla
  • milk chocolate milk chocolate
  • nutty nutty
  • sherry sherry
  • cola cola
  • sweet sweet
  • smooth smooth
  • sugar cane sugar cane

Appearance / Color
Dark coffee

Nose / Aroma / Smell
Coffee, sweet vanilla, milk chocolate, nutty sherry, cola notes.

Flavor / Taste / Palate
Sweet but not overwhelming with flavors of vanilla, coffee, milk chocolate, and cola notes.

Finish
Sweet and long

About

A wonderfully different Dominican Rum.

The Dominican Republic has a lot of Rum producers, but the world of Dominican Rum is ruled by "Three B's" — Bermudez, Barceló, and Brugal. Founded in 1930, Ron Barceló is headquartered in the capital of Santo Domingo, but has its distillery in the heart of the sugarcane fields near the town of San Pedro de Macorís about thirty miles east of the capital. The company was founded by a young Spaniard — Julián Barceló — who arrived in 1929 specifically to start making Rum. The company makes a wide range of Rums and is exported across the Caribbean and around the world.

Ron Barcelo Imperial Onyx Rum definitely stands out among Dominican Rums. For one, it's made from estate-grown fermented sugar cane juice instead of molasses. Then, it spends 10 years in ex-Bourbon barrels with a heavy char grade instead of a medium-light char grade. But what's perhaps even more interesting – it's filtered through onyx stones. What you get is a smoother, rounder palate that offers you sweet vanilla, coffee, milk chocolate, and cola notes. If you ever wondered what an afternoon on a tropical beach in the Dominican Republic tastes like, this is pretty much it.
 

Read More

  • BrandRon Barceló
  • CategoryRum
  • CountryBarbados
  • DistilleryRon Barceló
  • Style Rum
  • Alcohol38.0%
California residents: Click here for Proposition 65 Warning.
Flavor Spiral TM
  • coffee coffee
  • vanilla vanilla
  • milk chocolate milk chocolate
  • nutty nutty
  • sherry sherry
  • cola cola
  • sweet sweet
  • smooth smooth
  • sugar cane sugar cane

Appearance / Color
Dark coffee

Nose / Aroma / Smell
Coffee, sweet vanilla, milk chocolate, nutty sherry, cola notes.

Flavor / Taste / Palate
Sweet but not overwhelming with flavors of vanilla, coffee, milk chocolate, and cola notes.

Finish
Sweet and long

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