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Butterfly Boston Absinthe

Butterfly Boston Absinthe

Size: 0,75 l
(65.0% ABV)

4.5

4 total reviews

€0,00
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  • BrandBoston 1902
  • CategoryAbsinthe
  • CountrySwitzerland
  • DistilleryArtemisia Bugnon Distillery
  • Style Absinthe
  • Alcohol65.0%
California residents: Click here for Proposition 65 Warning.

An old-school Absinthe with a decidedly American twist.
 
Butterfly Boston Absinthe was originally made in the Dempsey Distillery on Merrimac Street in Boston Massachusetts. But that was back in 1902 — just before the ban which took all Absinthes off the market in the entire civilized world. A local Boston historian named Brian Fernald found an empty antique bottle, dug up the patent application, and found the original Dempsey recipe book. And he used these to recreate Dempsey’s famous butterfly with production outsourced to Claude-Alain Bugnon — one of the most famous producers in Switzerland.

Butterfly Boston Absinthe follows a traditional Swiss baseline recipe for verte (green) Absinthe with an American twist. The macerations include locally grown grande wormwood, petite wormwood, hyssop, melissa, and peppermint along with imported anise, star anise, fennel, and citrus. The additional mint and citrus influences yield brighter aromatics over the traditional herbal  and anise notes of most Absinthes. It is made isn strictly limited production and bottled at a blistering 65% ABV (130 proof) — so it will stand up to any cocktail in your recipe book.
 
Smartass corner:
Butterfly Boston Absinthe has a stronger mint influence. Peppermint is a hybrid between watermint and spearmint, and melissa — sometimes called lemon balm — is an herb in the mint family with a lemony-minty aroma.

Flavor Spiral TM
  • wormwood wormwood
  • anise anise
  • lemon lemon
  • spicy spicy
  • citrus peel citrus peel
  • smoky smoky
  • oak oak
  • elderflower elderflower
  • herbs herbs
Appearance / Color
Moss Green
 
Nose / Aroma / Smell
Strong notes of fennel and anise greet with nose with additional notes of warm herbs.
 
Flavor / Taste / Palate
The flavor is strong and complex at the same time. You can taste every ingredient with emphasis on the anise, fennel, herbs, mint, citrus, and a black pepper bite.
 
Finish 
Quickly drying with lingering notes of spice and bitters.

About

An old-school Absinthe with a decidedly American twist.
 
Butterfly Boston Absinthe was originally made in the Dempsey Distillery on Merrimac Street in Boston Massachusetts. But that was back in 1902 — just before the ban which took all Absinthes off the market in the entire civilized world. A local Boston historian named Brian Fernald found an empty antique bottle, dug up the patent application, and found the original Dempsey recipe book. And he used these to recreate Dempsey’s famous butterfly with production outsourced to Claude-Alain Bugnon — one of the most famous producers in Switzerland.

Butterfly Boston Absinthe follows a traditional Swiss baseline recipe for verte (green) Absinthe with an American twist. The macerations include locally grown grande wormwood, petite wormwood, hyssop, melissa, and peppermint along with imported anise, star anise, fennel, and citrus. The additional mint and citrus influences yield brighter aromatics over the traditional herbal  and anise notes of most Absinthes. It is made isn strictly limited production and bottled at a blistering 65% ABV (130 proof) — so it will stand up to any cocktail in your recipe book.
 
Smartass corner:
Butterfly Boston Absinthe has a stronger mint influence. Peppermint is a hybrid between watermint and spearmint, and melissa — sometimes called lemon balm — is an herb in the mint family with a lemony-minty aroma.
Read More

  • BrandBoston 1902
  • CategoryAbsinthe
  • CountrySwitzerland
  • DistilleryArtemisia Bugnon Distillery
  • Style Absinthe
  • Alcohol65.0%
California residents: Click here for Proposition 65 Warning.
Flavor Spiral TM
  • wormwood wormwood
  • anise anise
  • lemon lemon
  • spicy spicy
  • citrus peel citrus peel
  • smoky smoky
  • oak oak
  • elderflower elderflower
  • herbs herbs
Appearance / Color
Moss Green
 
Nose / Aroma / Smell
Strong notes of fennel and anise greet with nose with additional notes of warm herbs.
 
Flavor / Taste / Palate
The flavor is strong and complex at the same time. You can taste every ingredient with emphasis on the anise, fennel, herbs, mint, citrus, and a black pepper bite.
 
Finish 
Quickly drying with lingering notes of spice and bitters.

Customer Reviews

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