Cambridge Distillery Three Seasons Gin

The English garden throughout the seasons – in one single sip.

Founded by William Lowe MW and his wife Lucy, Cambridge Distillery is one of those magical and fascinating places that doesn’t have a boring bone in it. Both born and raised in Cambridge, the quintessentially English couple found inspiration in the meadows surrounding the city and wanted to translate the tastes of the English seasons to outstanding Gin. So, they did. Using the freshest local botanicals, their impressive and innovative portfolio will have you tasting (And loving!) unique drams like Anty Gin – the first Gin in the world made with insects, Truffle Gin, and Japanese Gin, which is the first Gin distilled purely from Japanese botanicals that complement the juniper. All of them have garnered prestigious international awards, naturally.

Three Seasons Gin now offers you the unique opportunity to taste the changing essence of an English garden throughout the seasons without actually having an English garden. Instead, you can simply sip this extremely elegant, supple, and vibrant Gin that has been designed in such a way that each season’s archetypal botanical is frozen in time and shines through when it’s ready – you know, kind of like seasons. And as we all know, good things come in threes – the threes in this case being spring lemon verbena, fresh summer rose, and rich blackcurrant leaf. But we can also think of another iconic trio: you, Three Seasons Gin, and a nice Martini.