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Caorunn Small Batch Gin (1L)

Caorunn Small Batch Gin (1L)

Size: 1,0 l
(41.8% ABV)
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  • BrandCaorunn
  • CategoryGin
  • CountryScotland
  • RegionSpeyside
  • DistilleryBalmenach
  • AgeNAS
  • Style Scottish Gin
  • Alcohol41.8%
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Scotch Whisky? No, Scotch Gin!
 
This Gin is produced by Balmenach distillery, which is one of the first distilleries in the Speyside region of Scottish Highlands. It was founded in 1824, and is one of the first distilleries in Scotland to be licensed for the production of Scotch Whisky. The distillery lies in the heart of the Cairngorm National Park, at the foot of the Haughs of Cromdale. Balmenach harnesses age-old Celtic botanicals that grow in the surrounding hills, which form the base Caorunn’s recipe is built upon.
 
Caorunn Gin (Caorunn, pronounced ‘ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations) is made from grain, which is triple distilled, before it is infused with the following botanicals:
- Traditional
Juniper, coriander, lemon peel, orange peel, angelica root, cassia bark.
- Scottish botanicals 
Rowan berry, heather, dandelion and coul blush apple.
 
Signature Cocktail – Caorunn Apple Smash
50ml Caorunn Gin, 200ml Tonic Water, 1/4 Red Apple, 1/4 Green Apple, 2 Cloves
Muddle an apple in the base of a cocktail shaker, then add the rest of the ingredients, except for tonic water and shake with ice. Strain over ice and top off with tonic water.

Flavor Spiral TM
  • floral floral
  • citrus citrus
  • spicy spicy
  • crisp crisp
  • fresh fresh
  • dry dry
  • juniper juniper
  • coriander coriander
  • orange peel orange peel

Appearance / Color
Crystal clear
 
Nose / Aroma / Smell
Fresh, floral, citrus, slightly spicy and aromatic
 
Flavor / Taste / Palate
Clean, crisp, sweet, full bodied and aromatic
 
Finish
Invigorating, long lasting, refreshing, crisp and slightly drying

About

Scotch Whisky? No, Scotch Gin!
 
This Gin is produced by Balmenach distillery, which is one of the first distilleries in the Speyside region of Scottish Highlands. It was founded in 1824, and is one of the first distilleries in Scotland to be licensed for the production of Scotch Whisky. The distillery lies in the heart of the Cairngorm National Park, at the foot of the Haughs of Cromdale. Balmenach harnesses age-old Celtic botanicals that grow in the surrounding hills, which form the base Caorunn’s recipe is built upon.
 
Caorunn Gin (Caorunn, pronounced ‘ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations) is made from grain, which is triple distilled, before it is infused with the following botanicals:
- Traditional
Juniper, coriander, lemon peel, orange peel, angelica root, cassia bark.
- Scottish botanicals 
Rowan berry, heather, dandelion and coul blush apple.
 
Signature Cocktail – Caorunn Apple Smash
50ml Caorunn Gin, 200ml Tonic Water, 1/4 Red Apple, 1/4 Green Apple, 2 Cloves
Muddle an apple in the base of a cocktail shaker, then add the rest of the ingredients, except for tonic water and shake with ice. Strain over ice and top off with tonic water.

Flavor Spiral TM
  • floral floral
  • citrus citrus
  • spicy spicy
  • crisp crisp
  • fresh fresh
  • dry dry
  • juniper juniper
  • coriander coriander
  • orange peel orange peel

Appearance / Color
Crystal clear
 
Nose / Aroma / Smell
Fresh, floral, citrus, slightly spicy and aromatic
 
Flavor / Taste / Palate
Clean, crisp, sweet, full bodied and aromatic
 
Finish
Invigorating, long lasting, refreshing, crisp and slightly drying

Customer Reviews

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