Daddy Rack Tennessee Straight Whiskey
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- BrandDaddy Rack
- CategoryAmerican Whiskey
- CountryUnited States
- RegionTennessee
- DistilleryUndisclosed
- AgeNAS
- Style Tennessee Straight Whiskey
- Maturation Charred Oak barrels
- Alcohol 40%
A new sour-mash Tennessee Whiskey with a lifetime of experience built in.
"Daddy Rack" is the nickname given to J. Arthur Rackman by his daughter Grace. He was actually born into the business… or rather, he was born "over" the business — as a child he and his family lived in the second floor apartment over his father’s liquor store. Then he did an apprenticeship at the famous Camus Cognac House in France, followed by a long career brokering Whiskies and Gins. Now he has fulfilled a lifelong dream to partner with master distillers to craft his own brand.
Daddy Rack Tennessee Straight Whiskey starts with local Tennessee grains all gathered from within fifty miles of the distillery. Fermentation follows a traditional seventy-two hour long sour mash process followed by double distillation — first in a column still, then a pot. The Spirit comes off the copper at about 67.5% ABV and is filtered twice in maple charcoal — the famous Lincoln County Process. It’s aged in new, lightly charred (#3) barrels. Each batch is crafted from just twenty hand-selected casks. And it’s time to take a taste.
"Daddy Rack" is the nickname given to J. Arthur Rackman by his daughter Grace. He was actually born into the business… or rather, he was born "over" the business — as a child he and his family lived in the second floor apartment over his father’s liquor store. Then he did an apprenticeship at the famous Camus Cognac House in France, followed by a long career brokering Whiskies and Gins. Now he has fulfilled a lifelong dream to partner with master distillers to craft his own brand.
Daddy Rack Tennessee Straight Whiskey starts with local Tennessee grains all gathered from within fifty miles of the distillery. Fermentation follows a traditional seventy-two hour long sour mash process followed by double distillation — first in a column still, then a pot. The Spirit comes off the copper at about 67.5% ABV and is filtered twice in maple charcoal — the famous Lincoln County Process. It’s aged in new, lightly charred (#3) barrels. Each batch is crafted from just twenty hand-selected casks. And it’s time to take a taste.
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aroma is classic sour-mash with notes of brittle toffee, maple, toasted oak, and Cracker-Jacks.
Flavor / Taste / Palate
The flavor profile is warm and sweet with notes of brown butter, baked apple cobbler, vanilla chews, and light baking spices.
Finish
The finish is medium to long with the lingering tang of success.
Medium Amber
Nose / Aroma / Smell
The aroma is classic sour-mash with notes of brittle toffee, maple, toasted oak, and Cracker-Jacks.
Flavor / Taste / Palate
The flavor profile is warm and sweet with notes of brown butter, baked apple cobbler, vanilla chews, and light baking spices.
Finish
The finish is medium to long with the lingering tang of success.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.