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Deadhead Rum

Deadhead Rum

Size: 0,7 l
(40.0% ABV)
51,07€
Quantity
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  • BrandDeadhead Rum
  • CategoryRum
  • CountryMexico
  • RegionCentral America
  • DistilleryDeadhead Rum
  • Age6 Year Old
  • Style Dark Rum
  • Alcohol40.0%
California residents: Click here for Proposition 65 Warning.

Trick or Treat?

The distillery was founded in 1945 in Veracruz, Mexico. This state lies slightly off the beaten track on the Caribbean. It's known for its deep caves, high mountains, abundant rainfall and fertile, lush sugar cane plantations. Tropical Veracruz is a city with a Caribbean soul, feisty rhythms, feisty people, fierce sunshine and beautiful spirited madness. Famous for its sugar cane plantations, Veracruz is recognized as the cradle of high-quality Rum due to its proximity to the Gulf of Mexico and its warm trade winds – it is where DeadHead Rum was born

DeadHead Rum is distilled from molasses and sugarcane juice that is fermented with yeast over local air and then double-distilled Pot Still method. It's then filtered through charcoal and aged six years in Sherry casks. 
 

Flavor Spiral TM
  • coffee coffee
  • chocolate chocolate
  • nutmeg nutmeg
  • spicy spicy
  • cinnamon cinnamon
  • clove clove
  • tropical tropical
  • anise anise
  • caramel caramel

Appearance / Colour
Amber.

Smell / Nose / Aroma
coffee, chocolate, allspice, cinnamon and nutmeg. 

Flavor / Taste / Palate
Chocolate, cloves, anise and caramel.

Finish
Long, spicy.

About

Trick or Treat?

The distillery was founded in 1945 in Veracruz, Mexico. This state lies slightly off the beaten track on the Caribbean. It's known for its deep caves, high mountains, abundant rainfall and fertile, lush sugar cane plantations. Tropical Veracruz is a city with a Caribbean soul, feisty rhythms, feisty people, fierce sunshine and beautiful spirited madness. Famous for its sugar cane plantations, Veracruz is recognized as the cradle of high-quality Rum due to its proximity to the Gulf of Mexico and its warm trade winds – it is where DeadHead Rum was born

DeadHead Rum is distilled from molasses and sugarcane juice that is fermented with yeast over local air and then double-distilled Pot Still method. It's then filtered through charcoal and aged six years in Sherry casks. 
 

Flavor Spiral TM
  • coffee coffee
  • chocolate chocolate
  • nutmeg nutmeg
  • spicy spicy
  • cinnamon cinnamon
  • clove clove
  • tropical tropical
  • anise anise
  • caramel caramel

Appearance / Colour
Amber.

Smell / Nose / Aroma
coffee, chocolate, allspice, cinnamon and nutmeg. 

Flavor / Taste / Palate
Chocolate, cloves, anise and caramel.

Finish
Long, spicy.

Customer Reviews

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