Don Papa Baroko Rum

A decadent and sweet Rum from the Philippines.

Don Papa was started in 2011 by Stephen Carroll, a former exec at Remy Cointreau. Inspiration came during a visit of Philippines’ sugar capital of Negros. Carroll was fascinated by the stories of an island that had everything; from the World’s finest sugarcane, beautiful beaches, mountains and volcanoes… even guerrillas in the hills. He deemed it only natural for Philippine Rum to be produced in Negros.

The brand Don Papa was inspired by an unsung hero, a healer, shaman, seer, rebel, and leader of a group of babaylane, who played a key role during the late 19th-century Philippine Revolution.

Produced on the island of Negros in the Philippines, Don Papa Baroko Rum is a blend of older molasses-based rums the locals call "black gold". This spectacular dram spent several years in American white oak barrels before being infused with local sugar. It’s one of those exuberant expressions that just screams decadence. Great for all of those among you with a strong sweet tooths and for those who love premium Rum.