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Doorly's 14 Year Old Barbados Rum
Doorly's 14 Year Old Barbados Rum
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- BrandDoorly's
- CategoryRum
- CountryBarbados
- RegionCaribbean
- DistilleryFoursquare
- Age14 Year Old
- Style Rum
- Maturation ex-Bourbon casks and ex-Madeira casks
- Alcohol48.0%
The Seale Family has been living and working on Barbados for nearly 370 years. They started making Rum there in 1820, selling wholesale to distributors. Eventually they opened up their own distribution company, allowing them to market premium Barbados Rums under the R. L. Seale brand in the early 1900s. Since then they have developed a range of private brands including Doorly’s, E.S.A. Field, Rum 66, and Old Brigand — all distilled at their historic Foursquare Distillery located on a former sugarcane plantation in the southeast of the island.
Like all of the Rums produced at Foursquare, Doorly’s Rums are molasses-based and aged on site in the tropical Caribbean. Doorly's 14 Year Old Barbados Rum is aged in ex-Bourbon casks that come from an un-named distiller that is — ahem — located in Lynchburg, Tennessee. But a portion is aged in ex-Madeira casks too. The Spirit itself comes partly from their copper pot still AND partly from the vacuum column still. Pristine aging, two cask types, and two distillation methods yield a very rich and layered sipping experience.
-
vanilla
-
rancio
-
orange zest
-
berries
-
cinnamon
-
woody
-
toffee
-
ginger
-
slightly sweet
Dark Topaz
Nose / Aroma / Smell
On the nose you’ll find deep aromas of exotic fruits and English toffee with a bright ginger note.
Flavor / Taste / Palate
The palate is rich and layered with vanilla, a bit of rancio, orange zest, and stewed berries.
Finish
The finish is nicely long with cinnamon and toasted wood.
About
The Seale Family has been living and working on Barbados for nearly 370 years. They started making Rum there in 1820, selling wholesale to distributors. Eventually they opened up their own distribution company, allowing them to market premium Barbados Rums under the R. L. Seale brand in the early 1900s. Since then they have developed a range of private brands including Doorly’s, E.S.A. Field, Rum 66, and Old Brigand — all distilled at their historic Foursquare Distillery located on a former sugarcane plantation in the southeast of the island.
Like all of the Rums produced at Foursquare, Doorly’s Rums are molasses-based and aged on site in the tropical Caribbean. Doorly's 14 Year Old Barbados Rum is aged in ex-Bourbon casks that come from an un-named distiller that is — ahem — located in Lynchburg, Tennessee. But a portion is aged in ex-Madeira casks too. The Spirit itself comes partly from their copper pot still AND partly from the vacuum column still. Pristine aging, two cask types, and two distillation methods yield a very rich and layered sipping experience.
- BrandDoorly's
- CategoryRum
- CountryBarbados
- RegionCaribbean
- DistilleryFoursquare
- Age14 Year Old
- Style Rum
- Maturation ex-Bourbon casks and ex-Madeira casks
- Alcohol48.0%
-
vanilla
-
rancio
-
orange zest
-
berries
-
cinnamon
-
woody
-
toffee
-
ginger
-
slightly sweet
Dark Topaz
Nose / Aroma / Smell
On the nose you’ll find deep aromas of exotic fruits and English toffee with a bright ginger note.
Flavor / Taste / Palate
The palate is rich and layered with vanilla, a bit of rancio, orange zest, and stewed berries.
Finish
The finish is nicely long with cinnamon and toasted wood.
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