Edinburgh Rhubarb & Ginger Liqueur

A sweet Gin Liqueur with sweet rhubarb and ginger root leading the way.

Ian Macleod Distillers is the biggest Scotch company that you’ve probably never heard of. Founded in 1933, they produce more than fifteen million bottles of Spirits every year, making them the 10th largest producer in Scotland. They source and produce across two dozen or so brands and also do private-label production for other producers, restaurant chains, and even stores across Europe. And the entire operation is still family-owned and operated from the south side of Edinburgh.

Edinburgh Gin's Rhubarb & Ginger Liqueur will surprise you. Well, it surprised us and we’ve been around the Gin & Liqueur world once or twice… OK, a LOT more than once or twice.

What is it? Glad you asked. It starts as real Edinburgh Gin. Then it’s infused with fresh rhubarb, extra ginger root, and sugar and served at a very Liqueur-like 20% ABV. It’s almost a bottled cocktail and it tastes great sipping it just that way. But it is also a great float for Prosecco, Ginger Beer, or — our personal favorite — in a classic Mojito.