Skip to product information
1 of 1
Volume Price

Farthofer Bio-Nackthafer 2016 Edition

Farthofer Bio-Nackthafer 2016 Edition

Size: 0,5 l
(44.6% ABV)
50,00€
Enjoy 10% off when ordering a combination of 6 or more bottles included in the volume price promotion.
Quantity
View full details

  • BrandFarthofer
  • CategoryWorld Whisk(e)y
  • CountryAustria
  • DistilleryFarthofer
  • Style Whisky
  • Alcohol44.6%
California residents: Click here for Proposition 65 Warning.

A lightly sweet, organic oat-based Whisky aged in Pear Brandy casks for a soft, lightly sweet dram of Austria.

Joseph Farthofer founded his Farthofer Distillery in 1996 at the age of 24. His family had been farming their orchards and pressing cider in Austria for more than one hundred years, so branching into the distillation of Schnapps — un-aged fruit Brandies — was a natural step for him. Since then his product lineup has grown to several dozen Schnapps and specialty Liqueurs that are highly regarded across Europe.

A few years ago Joseph decided to take a big risk. Already very successful in producing the classic Austrian Schnapps he had become famous for, he decided to take a chance on the production of Whiskies as well — developing several varieties. Farthofer Bio-Nackthafer Oat is a natural, organic, Single Grain Oat Whiskey aged for a minimum of three years in lightly toasted French oak casks that previously held Mostello (sweet Pear Brandy). It’s soft and sweet on the nose with a rich palate of toasted grains and vanilla… and it’s vegan to boot.

Smartass Corner:
"Bio-Nackthafer" means "organic naked oats."

Flavor Spiral TM
  • oatmeal oatmeal
  • crisp crisp
  • creamy creamy
  • pear pear
  • rice rice
  • grain grain
  • vanilla vanilla
  • banana banana
  • slightly sweet slightly sweet

Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aromas a clean and creamy with a note of rice-crispy treats and stewed pears.

Flavor / Taste / Palate
The flavor profile is creamy and rich with fresh grain, vanilla, orchard cider, and banana.

Finish
The finish is short and lightly sweet.

About

A lightly sweet, organic oat-based Whisky aged in Pear Brandy casks for a soft, lightly sweet dram of Austria.

Joseph Farthofer founded his Farthofer Distillery in 1996 at the age of 24. His family had been farming their orchards and pressing cider in Austria for more than one hundred years, so branching into the distillation of Schnapps — un-aged fruit Brandies — was a natural step for him. Since then his product lineup has grown to several dozen Schnapps and specialty Liqueurs that are highly regarded across Europe.

A few years ago Joseph decided to take a big risk. Already very successful in producing the classic Austrian Schnapps he had become famous for, he decided to take a chance on the production of Whiskies as well — developing several varieties. Farthofer Bio-Nackthafer Oat is a natural, organic, Single Grain Oat Whiskey aged for a minimum of three years in lightly toasted French oak casks that previously held Mostello (sweet Pear Brandy). It’s soft and sweet on the nose with a rich palate of toasted grains and vanilla… and it’s vegan to boot.

Smartass Corner:
"Bio-Nackthafer" means "organic naked oats."

Flavor Spiral TM
  • oatmeal oatmeal
  • crisp crisp
  • creamy creamy
  • pear pear
  • rice rice
  • grain grain
  • vanilla vanilla
  • banana banana
  • slightly sweet slightly sweet

Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aromas a clean and creamy with a note of rice-crispy treats and stewed pears.

Flavor / Taste / Palate
The flavor profile is creamy and rich with fresh grain, vanilla, orchard cider, and banana.

Finish
The finish is short and lightly sweet.

Customer Reviews

Based on 3 reviews Write a review