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Farthofer Nackthafer Oat

Farthofer Nackthafer Oat

Size: 0,5 l
(45.7% ABV)
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  • BrandFarthofer
  • CategoryWorld Whisk(e)y
  • CountryAustria
  • DistilleryFarthofer
  • Style Single Malt Whisky
  • Maturation Lightly toasted French oak casks
  • Alcohol45.7%
California residents: Click here for Proposition 65 Warning.

A fresh, lightly sweet oat-based Whisky aged like a Single Malt.

Joseph Farthofer founded his Farthofer Distillery in 1996 at the age of 24. His family had been farming their orchards and pressing cider in Austria for more than one hundred years, so branching into the distillation of Schnapps — un-aged fruit Brandies — was a natural step for him. Since then his product line up has grown to several dozen Schnapps and specialty liqueurs that are highly regarded across Europe.

A few years ago Joseph decided to take a big risk. Already very successful in producing the classic Austrian Schnapps he had become famous for, he decided to take a chance on the production of Whiskies as well — developing several varieties. Farthofer Nackthafer Oat is a natural, Single Grain Oat Whisky aged in lightly toasted French oak casks. It’s soft and sweet on the nose with a rich palate of toasted grains and vanilla… and it's vegan to boot.

Smartass Corner:
"Nackthafer Oat" means "naked oat" — as in "natural grain."

Flavor Spiral TM
  • vanilla vanilla
  • grain grain
  • banana banana
  • sweet sweet
  • rice rice
  • caramel caramel
  • spicy spicy
  • fruit fruit
  • toasted toasted
Appearance / Color
Medium Amber.

Nose / Aroma / Smell
The aromas a clean and creamy with a note of rice-crispy treats.

Flavor / Taste / Palate
The flavor profile is rich with fresh grain, vanilla, and banana.

Finish
The finish is short and lightly sweet.

About

A fresh, lightly sweet oat-based Whisky aged like a Single Malt.

Joseph Farthofer founded his Farthofer Distillery in 1996 at the age of 24. His family had been farming their orchards and pressing cider in Austria for more than one hundred years, so branching into the distillation of Schnapps — un-aged fruit Brandies — was a natural step for him. Since then his product line up has grown to several dozen Schnapps and specialty liqueurs that are highly regarded across Europe.

A few years ago Joseph decided to take a big risk. Already very successful in producing the classic Austrian Schnapps he had become famous for, he decided to take a chance on the production of Whiskies as well — developing several varieties. Farthofer Nackthafer Oat is a natural, Single Grain Oat Whisky aged in lightly toasted French oak casks. It’s soft and sweet on the nose with a rich palate of toasted grains and vanilla… and it's vegan to boot.

Smartass Corner:
"Nackthafer Oat" means "naked oat" — as in "natural grain."
Flavor Spiral TM
  • vanilla vanilla
  • grain grain
  • banana banana
  • sweet sweet
  • rice rice
  • caramel caramel
  • spicy spicy
  • fruit fruit
  • toasted toasted
Appearance / Color
Medium Amber.

Nose / Aroma / Smell
The aromas a clean and creamy with a note of rice-crispy treats.

Flavor / Taste / Palate
The flavor profile is rich with fresh grain, vanilla, and banana.

Finish
The finish is short and lightly sweet.

Customer Reviews

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