Fireball Cinnamon Whisky

The most popular Cinnamon Whisky in the world delivers the flavor and heat.

Fireball Cinnamon Whisky was originally part of a full line of flavored Schnapps-like beverages produced by Seagram of Canada in the mid 1980s. The cinnamon flavored dram was the only one to catch on in Canada and Sazerac bought the formula and brand a few years later and introduced it to the US market, rebranding it as "Dr. McGillicuddy’s Fireball Whisky." It continued to increase in popularity, especially among skiers and snowboarders. It was rebranded again in 2007 to "Fireball Cinnamon Whisky."

Fireball Cinnamon Whisky is one of the top-selling flavored Whisky brands bar none. In flavor profile it is almost a Liqueur at 33% ABV. It’s made the same way since the beginning — from Canadian Whisky, natural cinnamon, and sweeteners — and has become a core component of many different cocktails and shots. As they say, "It tastes like heaven and burns like hell."