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Green Spot Single Pot Still Irish Whiskey

Green Spot Single Pot Still Irish Whiskey

Size: 0,7 l
(40.0% ABV)
Regular price
52,90€
With flaviar black
47,61€ (−10%)

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  • BrandSpot Whiskeys
  • CategoryIrish Whiskey
  • CountryIreland
  • DistilleryMidleton
  • Style Single Pot Still Irish Whiskey
  • Maturation ex-Bourbon casks & Sherry casks
  • Alcohol40.0%
California residents: Click here for Proposition 65 Warning.

The Cult One.
 
The Mitchell & Son wine merchants started their business in 1805. At first, they set up a bakery and confectionery on Dublin’s Grafton street. But with the rise of demand for Irish Whiskey in the Victorian Whiskey boom era, they soon entered the Whiskey bonding business. What they did is purchase newly made Whiskey under bond to mature and bottle it themselves, before selling it under their brand. By doing so, they evaded paying the excise tax. 
 
It’s unknown when exactly Green Spot was first produced, but by the 1920’s Mitchell & Son had bottled over 100 Sherry casks of Whiskey per year. Usually the Whiskey was matured for five years in casks by the distiller and later blended, then matured by the merchant for at least five more years, depending on the "Spot" brand name. The name comes from the practice of marking the different ages of casks with a different color. 
 
Green Spot Single Pot Still bears no age statement and is composed of Pot still Whiskeys aged from 7 to 10 years. The Whiskey has been matured in new casks and ex-Bourbon barrels, as well as the ones that contained Sherry. This much appraised drop of Irish Whiskey has become a cult favorite.

Flavor Spiral TM
  • oak oak
  • apple apple
  • sherry sherry
  • sweet sweet
  • slightly spicy slightly spicy
  • coconut coconut
  • apricot apricot
  • fruit fruit
  • creamy vanilla creamy vanilla
Appearance / Color
Light amber
 
Aroma / Smell / Nose
Fresh aromatic fruits and oils, paired with barley and toasted wood. The contribution of Sherry casks is more than present. 
 
Flavor / Taste / Palate
A sensuous spicy body with fruity notes of green apples, pears and apricot, rounded with the presence of mellow grain and coconut.   
 
Finish
A moderate length finish that brings out the notes of spiciness and the pot still character.

About

The Cult One.
 
The Mitchell & Son wine merchants started their business in 1805. At first, they set up a bakery and confectionery on Dublin’s Grafton street. But with the rise of demand for Irish Whiskey in the Victorian Whiskey boom era, they soon entered the Whiskey bonding business. What they did is purchase newly made Whiskey under bond to mature and bottle it themselves, before selling it under their brand. By doing so, they evaded paying the excise tax. 
 
It’s unknown when exactly Green Spot was first produced, but by the 1920’s Mitchell & Son had bottled over 100 Sherry casks of Whiskey per year. Usually the Whiskey was matured for five years in casks by the distiller and later blended, then matured by the merchant for at least five more years, depending on the "Spot" brand name. The name comes from the practice of marking the different ages of casks with a different color. 
 
Green Spot Single Pot Still bears no age statement and is composed of Pot still Whiskeys aged from 7 to 10 years. The Whiskey has been matured in new casks and ex-Bourbon barrels, as well as the ones that contained Sherry. This much appraised drop of Irish Whiskey has become a cult favorite.

Flavor Spiral TM
  • oak oak
  • apple apple
  • sherry sherry
  • sweet sweet
  • slightly spicy slightly spicy
  • coconut coconut
  • apricot apricot
  • fruit fruit
  • creamy vanilla creamy vanilla
Appearance / Color
Light amber
 
Aroma / Smell / Nose
Fresh aromatic fruits and oils, paired with barley and toasted wood. The contribution of Sherry casks is more than present. 
 
Flavor / Taste / Palate
A sensuous spicy body with fruity notes of green apples, pears and apricot, rounded with the presence of mellow grain and coconut.   
 
Finish
A moderate length finish that brings out the notes of spiciness and the pot still character.

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