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Kaiyo Peated Japanese Mizunara Oak Whisky

Kaiyo Peated Japanese Mizunara Oak Whisky

Size: 0,7 l
(46.0% ABV)
86,78€
Quantity
View full details

  • BrandKaiyō Whisky
  • CategoryJapanese Whisky
  • CountryJapan
  • DistilleryKaiyō Whisky
  • Style Japanese Mizunara Oak Peated Whisky
  • Alcohol46.0%
California residents: Click here for Proposition 65 Warning.

Unprecedented marriage of peat and Mizunara
 
Kaiyo (‘ocean’ in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: it’s double-distilled and double-matured; it’s incredibly rare and exclusive; it spent some time travelling the seas to mature in the dynamic maritime realm of sloshing, temperature changes and varying air pressure; and it’s an unprecedented combo of peat and Mizunara oak.
 
Kaiyo’s peated Whisky is a wonderful and lush expression that’s first matured in Madeira casks for two years, before it’s shipped to the ocean in new Mizunara oak for more than a couple of years. The Spirit is a magnificent balance of Ardbeg-level peat and Madeira influence, a 92 proof palatial experience of smoke, oceanic breeze, wood, and fruit. It’s as if a Scotsman from Islay had a Japanese mother and worked on a cargo ship. Bold, intriguing, and colorful.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

Flavor Spiral TM
  • smoky smoky
  • tea tea
  • toasty toasty
  • phenols phenols
  • berries berries
  • almonds almonds
  • fruit fruit
  • dry dry
  • sweet sweet
Appearance / Color
Deep gold
 
Nose / Aroma / Smell
Smokey aromas are balanced with iodine and notes of dried berries and sandalwood.
 
Flavor / Taste / Palate
Delightful palate with a symphony of wood, peat and fruit with notes of almonds, toasty grains and tea leaf.
 
Finish
Sweet, long and dry finish.

About

Unprecedented marriage of peat and Mizunara
 
Kaiyo (‘ocean’ in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: it’s double-distilled and double-matured; it’s incredibly rare and exclusive; it spent some time travelling the seas to mature in the dynamic maritime realm of sloshing, temperature changes and varying air pressure; and it’s an unprecedented combo of peat and Mizunara oak.
 
Kaiyo’s peated Whisky is a wonderful and lush expression that’s first matured in Madeira casks for two years, before it’s shipped to the ocean in new Mizunara oak for more than a couple of years. The Spirit is a magnificent balance of Ardbeg-level peat and Madeira influence, a 92 proof palatial experience of smoke, oceanic breeze, wood, and fruit. It’s as if a Scotsman from Islay had a Japanese mother and worked on a cargo ship. Bold, intriguing, and colorful.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

Flavor Spiral TM
  • smoky smoky
  • tea tea
  • toasty toasty
  • phenols phenols
  • berries berries
  • almonds almonds
  • fruit fruit
  • dry dry
  • sweet sweet
Appearance / Color
Deep gold
 
Nose / Aroma / Smell
Smokey aromas are balanced with iodine and notes of dried berries and sandalwood.
 
Flavor / Taste / Palate
Delightful palate with a symphony of wood, peat and fruit with notes of almonds, toasty grains and tea leaf.
 
Finish
Sweet, long and dry finish.

Customer Reviews

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