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Lepanto Solera Gran Reserva PX

Lepanto Solera Gran Reserva PX

Size: 0,7 l
(40.0% ABV)
46,06€
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  • BrandLepanto
  • CategoryBrandy
  • CountrySpain
  • DistilleryGonzalez Byass
  • Age15 Year Old
  • Style Brandy
  • Maturation American oak + Pedro Ximenez sherry barrels
  • Alcohol40.0%
California residents: Click here for Proposition 65 Warning.

The battle of Lepanto. 
 
Manuel María González started his business in Jerez, Andalusia in the early 19th century. It was at the beginning of the Sherry boom when he teamed-up with English importer Robert Blake Byass, thereby launching the González Byass distillery. 
 
Lepanto Solera Gran Reserva PX is produced from Palomino grapes, which are picked early to obtain high acidity levels. The spirit is distilled twice and aged 12 years in old Tio Pepe casks, followed by 3 years in casks used for the maturation of Pedro Ximenez.  
 
The Lepanto name is reminiscent of the great naval battle of Lepanto, when the Spaniards and Venetians fought the Ottomans on the Straits of Lepanto, defeating them and recapturing Venice.
 

Flavor Spiral TM
  • walnuts walnuts
  • sherry sherry
  • spicy spicy
  • brown sugar brown sugar
  • raisin raisin
  • figs figs
  • dates dates
  • syrup syrup
  • oak oak
Appearance / Colour
Dark amber.
 
Smell / Nose / Aroma
In clover of aromas of dried figs, raisins, dates, brown sugar, walnuts and spicy oak.
 
Flavour / Taste / Palate
Full and round maple syrup sweetness, dried fruits, walnuts, pecans and wood influence. 
 
Finish
The utterly heavenly never ending finish. 
 

About

The battle of Lepanto. 
 
Manuel María González started his business in Jerez, Andalusia in the early 19th century. It was at the beginning of the Sherry boom when he teamed-up with English importer Robert Blake Byass, thereby launching the González Byass distillery. 
 
Lepanto Solera Gran Reserva PX is produced from Palomino grapes, which are picked early to obtain high acidity levels. The spirit is distilled twice and aged 12 years in old Tio Pepe casks, followed by 3 years in casks used for the maturation of Pedro Ximenez.  
 
The Lepanto name is reminiscent of the great naval battle of Lepanto, when the Spaniards and Venetians fought the Ottomans on the Straits of Lepanto, defeating them and recapturing Venice.
 
Flavor Spiral TM
  • walnuts walnuts
  • sherry sherry
  • spicy spicy
  • brown sugar brown sugar
  • raisin raisin
  • figs figs
  • dates dates
  • syrup syrup
  • oak oak
Appearance / Colour
Dark amber.
 
Smell / Nose / Aroma
In clover of aromas of dried figs, raisins, dates, brown sugar, walnuts and spicy oak.
 
Flavour / Taste / Palate
Full and round maple syrup sweetness, dried fruits, walnuts, pecans and wood influence. 
 
Finish
The utterly heavenly never ending finish. 
 

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