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MOKO Spiced Panama Rum

MOKO Spiced Panama Rum

Size: 0,7 l
(40.0% ABV)
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  • BrandMOKO
  • CategoryRum
  • CountryBarbados
  • RegionCentral America
  • DistilleryMOKO
  • Age8 Year Old
  • Style Spiced Rum
  • Alcohol40.0%
California residents: Click here for Proposition 65 Warning.

A more sophisticated spiced Rum from Panama by way of France.
 
The original MOKO Rum was invented by Earnest and Maurice Lasserre in 1869 — two brothers from Bordeaux, France. The Rum was a success for generations, but economics and political disruptions doomed the brand, ceasing production in 1960. Fast forward to 2017… Philippe Peyrat and his children — a direct descendant of Ernest Lasserre — and his sons Clémence and Edouard have revitalized the brand to reintroduce their legacy of Panamanian Rum to the modern world.
 
MOKO Spiced Panama Rum starts with their core eight-year-old Rum aged first in Panama, then transported to France to finish in ex-Cognac casks. To this central flavor profile they infuse vanilla and a classic array of natural baking spices, including cinnamon, nutmeg, and allspice. Where some lesser spiced Rums hide lower quality alcohols behind a shield of added flavorings, MOKO Spiced Panama Rum is a more sophisticated spirit build on quality.

Flavor Spiral TM
  • spicy spicy
  • vanilla vanilla
  • banana banana
  • caramel caramel
  • cinnamon cinnamon
  • pineapple pineapple
  • sweet sweet
  • nutmeg nutmeg
  • toffee toffee
Appearance / Color
Warm Mahogany
 
Nose / Aroma / Smell
The aromas are full of vanilla and cinnamon and pleasant notes of caramel and pineapple.
 
Flavor / Taste / Palate
The flavor profile builds upon the aromas, adding banana and toffee notes with a nice spice on the back palate.
 
Finish 
The finish is medium length and filled with warm spices.

About

A more sophisticated spiced Rum from Panama by way of France.
 
The original MOKO Rum was invented by Earnest and Maurice Lasserre in 1869 — two brothers from Bordeaux, France. The Rum was a success for generations, but economics and political disruptions doomed the brand, ceasing production in 1960. Fast forward to 2017… Philippe Peyrat and his children — a direct descendant of Ernest Lasserre — and his sons Clémence and Edouard have revitalized the brand to reintroduce their legacy of Panamanian Rum to the modern world.
 
MOKO Spiced Panama Rum starts with their core eight-year-old Rum aged first in Panama, then transported to France to finish in ex-Cognac casks. To this central flavor profile they infuse vanilla and a classic array of natural baking spices, including cinnamon, nutmeg, and allspice. Where some lesser spiced Rums hide lower quality alcohols behind a shield of added flavorings, MOKO Spiced Panama Rum is a more sophisticated spirit build on quality.
Flavor Spiral TM
  • spicy spicy
  • vanilla vanilla
  • banana banana
  • caramel caramel
  • cinnamon cinnamon
  • pineapple pineapple
  • sweet sweet
  • nutmeg nutmeg
  • toffee toffee
Appearance / Color
Warm Mahogany
 
Nose / Aroma / Smell
The aromas are full of vanilla and cinnamon and pleasant notes of caramel and pineapple.
 
Flavor / Taste / Palate
The flavor profile builds upon the aromas, adding banana and toffee notes with a nice spice on the back palate.
 
Finish 
The finish is medium length and filled with warm spices.

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