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Penderyn Duo

Penderyn Duo

Size: 1,4 l
(46.0% ABV)

3.0

1 total reviews

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  • BrandPenderyn
  • CategoryWorld Whisk(e)y
  • CountryUnited Kingdom
  • DistilleryPenderyn
  • Style Welsh Whisky
  • Alcohol46.0%
California residents: Click here for Proposition 65 Warning.

Why settle for 1? Take both expressions from Penderyn. Double the fun.  
Penderyn Madeira Finish
Penderyn Madeira Finish acts as the flagship and core expression of the Penderyn distillery. It’s producing using a pot still created by Dr. David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday. The spirit is aged in ex-Bourbon casks from the Buffalo Trace distillery, followed by a six-month finishing maturation in Madeira wine casks. This final maturation is crucial for the Whisky to have a round, multi-layered, and nuanced flavour profile. Penderyn Madeira finish was the Winner of the Best World Whisky, Gold Medal at the 2012 & 2013 International Whisky Competition, and many other accolades.  
 
 
Penderyn Peated
Penderyn Peated is limited to just 5000 bottles per year. It’s produced using a pot still created by Dr. David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday. The spirit is aged in ex-Bourbon casks from the Buffalo Trace distillery, followed by a  finishing maturation in ex-Islay casks. Like no other it gets its peat soul not from drying the barley with peat, but from the casks in which peated Whisky once matured. This final maturation is unique in the peat World and results in a round, multi-layered, and appealing character. Prized and praised throughout the World,  a new kind of Welsh Gold.  

Flavor Spiral TM
  • sweet sweet
  • vanilla sweetness vanilla sweetness
  • raisin raisin
  • banana banana
  • sherry sherry
  • black pepper black pepper
  • barley barley
  • malt malt
  • fruit fruit

About

Why settle for 1? Take both expressions from Penderyn. Double the fun.  
Penderyn Madeira Finish
Penderyn Madeira Finish acts as the flagship and core expression of the Penderyn distillery. It’s producing using a pot still created by Dr. David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday. The spirit is aged in ex-Bourbon casks from the Buffalo Trace distillery, followed by a six-month finishing maturation in Madeira wine casks. This final maturation is crucial for the Whisky to have a round, multi-layered, and nuanced flavour profile. Penderyn Madeira finish was the Winner of the Best World Whisky, Gold Medal at the 2012 & 2013 International Whisky Competition, and many other accolades.  
 
 
Penderyn Peated
Penderyn Peated is limited to just 5000 bottles per year. It’s produced using a pot still created by Dr. David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday. The spirit is aged in ex-Bourbon casks from the Buffalo Trace distillery, followed by a  finishing maturation in ex-Islay casks. Like no other it gets its peat soul not from drying the barley with peat, but from the casks in which peated Whisky once matured. This final maturation is unique in the peat World and results in a round, multi-layered, and appealing character. Prized and praised throughout the World,  a new kind of Welsh Gold.  
Flavor Spiral TM
  • sweet sweet
  • vanilla sweetness vanilla sweetness
  • raisin raisin
  • banana banana
  • sherry sherry
  • black pepper black pepper
  • barley barley
  • malt malt
  • fruit fruit

Customer Reviews

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