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Roughstock Montana Spring Wheat Whiskey

Roughstock Montana Spring Wheat Whiskey

Size: 0,7 l
(45.0% ABV)
€0,00
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  • BrandRoughstock
  • CategoryAmerican Whiskey
  • CountryUnited States
  • RegionMontana
  • DistilleryRoughstock
  • Style Wheat Whiskey
  • Maturation Ex-Bourbon casks and finished in toasted French oak casks
  • Alcohol45.0%
California residents: Click here for Proposition 65 Warning.

Soft Wheat Whiskey that puts the wood center stage.

Roughstock Distillery in Bozeman, Montana, had their first copper still delivered in 2008. The first spirit dripped off the cooling coils a few months later. This made Roughstock the first distillery in Montana in more than one hundred years. They keep everything local — they say, “Grain to Glass” and everything is done in-house. Over the years they have grown to five signature Whiskies that cover the gambit — from Pure Malt to Black Label Bourbon.

“Spring wheat” refers to softer, low-gluten wheats that are often used to make cake flour. They are smoother and ferment well, delivering a less grain-like punch to the palate and showcasing the aging and wood more. Roughstock Montana Spring Wheat Whiskey is made from this gentle grain before being aged in ex-Bourbon casks and then finished in well-toasted virgin French oak.

Smartass corner: 
“Roughstock” is an old rodeo term referring to bare-back horse and bull riding. That means no saddle, just strong legs, and courage. "

Flavor Spiral TM
  • sweet sweet
  • cereal cereal
  • lemon lemon
  • hay hay
  • honey honey
  • oak oak
  • dry dry
  • grain grain
  • cake cake
Appearance / Color
Golden. 

Nose / Aroma / Smell
Youthful with oak, honey, hay, and lemon. 

Flavor / Taste / Palate
Lightly sweet and dry with notes of cereal. 

Finish
Light and dry.

About

Soft Wheat Whiskey that puts the wood center stage.

Roughstock Distillery in Bozeman, Montana, had their first copper still delivered in 2008. The first spirit dripped off the cooling coils a few months later. This made Roughstock the first distillery in Montana in more than one hundred years. They keep everything local — they say, “Grain to Glass” and everything is done in-house. Over the years they have grown to five signature Whiskies that cover the gambit — from Pure Malt to Black Label Bourbon.

“Spring wheat” refers to softer, low-gluten wheats that are often used to make cake flour. They are smoother and ferment well, delivering a less grain-like punch to the palate and showcasing the aging and wood more. Roughstock Montana Spring Wheat Whiskey is made from this gentle grain before being aged in ex-Bourbon casks and then finished in well-toasted virgin French oak.

Smartass corner: 
“Roughstock” is an old rodeo term referring to bare-back horse and bull riding. That means no saddle, just strong legs, and courage. "
Read More

  • BrandRoughstock
  • CategoryAmerican Whiskey
  • CountryUnited States
  • RegionMontana
  • DistilleryRoughstock
  • Style Wheat Whiskey
  • Maturation Ex-Bourbon casks and finished in toasted French oak casks
  • Alcohol45.0%
California residents: Click here for Proposition 65 Warning.
Flavor Spiral TM
  • sweet sweet
  • cereal cereal
  • lemon lemon
  • hay hay
  • honey honey
  • oak oak
  • dry dry
  • grain grain
  • cake cake
Appearance / Color
Golden. 

Nose / Aroma / Smell
Youthful with oak, honey, hay, and lemon. 

Flavor / Taste / Palate
Lightly sweet and dry with notes of cereal. 

Finish
Light and dry.

Customer Reviews

Based on 193 reviews
25%
(49)
29%
(56)
30%
(58)
11%
(22)
4%
(8)
M
Mataya
It's Alright, I Guess

Looks like someone just dropped a rating and dashed! No comment provided.

g
guest
Pretty Darn Good!

Looks like someone just dropped a rating and dashed! No comment provided.

K
Kurt
Pretty Darn Good!

Looks like someone just dropped a rating and dashed! No comment provided.

A
Aime
Meh, Just Passable

Looks like someone just dropped a rating and dashed! No comment provided.

S
Seema
Pretty Darn Good!

Looks like someone just dropped a rating and dashed! No comment provided.