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Santa Teresa 1796 Solera Rum

Santa Teresa 1796 Solera Rum

Size: 0,7 l
(40.0% ABV)
54,97€
Quantity
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  • BrandSanta Teresa
  • CategoryDark Rum
  • CountryVenezuela
  • RegionSouth America
  • DistillerySanta Teresa
  • Age5 Year Old
  • Style Dark Rum
  • Maturation Bourbon oak barrels
  • Alcohol40.0%
California residents: Click here for Proposition 65 Warning.

Rugby & Rum!
 
If Santa Teresa has taught us one thing, it is that nothing goes better together than Rugby and Rum. Situated in Venezuela, the historical Hacienda Santa Teresa has a rugby pitch on the grounds, allowing for the perfect way for workers to blow off some steam in their lunch hour. The distillery also supports The Alcatraz Project that sets out to rehabilitate ex-gang members by teaching them teamwork. The ethos of teamwork is one that runs throughout the company, who see their role in distilling as part of a wider team as well.
 
The Santa Teresa 1796 is a vatted Rum, made using the solera system. The ages of the Rums include Rum blends up to 35 years. After maturation the Rum was finished in Bourbon casks, giving it that added wooded sweetness. The Rum combines dull smoky notes with highlights of sweetness and tangy bitterness from dark chocolate. This is amazing Rum that will suit all tastes, as well as any Rum aficionados out there.

Flavor Spiral TM
  • smoky smoky
  • dark chocolate dark chocolate
  • roasted roasted
  • tobacco tobacco
  • syrup syrup
  • roasted coffee beans roasted coffee beans
  • tangy tangy
  • caramel caramel
  • sherry sherry
Appearance / Color
Amber red
 
Smell / Nose / Aroma
Sugary molasses and thick caramel with subtle hints of dark chocolate and roasted coffee beans.
 
Flavor / Taste / Palate
Tobacco and smoke first appear and mellow out into a golden syrup sweetness.
 
Finish
Lingers on the smoke and ends with a kick of oak wood.
 

About

Rugby & Rum!
 
If Santa Teresa has taught us one thing, it is that nothing goes better together than Rugby and Rum. Situated in Venezuela, the historical Hacienda Santa Teresa has a rugby pitch on the grounds, allowing for the perfect way for workers to blow off some steam in their lunch hour. The distillery also supports The Alcatraz Project that sets out to rehabilitate ex-gang members by teaching them teamwork. The ethos of teamwork is one that runs throughout the company, who see their role in distilling as part of a wider team as well.
 
The Santa Teresa 1796 is a vatted Rum, made using the solera system. The ages of the Rums include Rum blends up to 35 years. After maturation the Rum was finished in Bourbon casks, giving it that added wooded sweetness. The Rum combines dull smoky notes with highlights of sweetness and tangy bitterness from dark chocolate. This is amazing Rum that will suit all tastes, as well as any Rum aficionados out there.

Flavor Spiral TM
  • smoky smoky
  • dark chocolate dark chocolate
  • roasted roasted
  • tobacco tobacco
  • syrup syrup
  • roasted coffee beans roasted coffee beans
  • tangy tangy
  • caramel caramel
  • sherry sherry
Appearance / Color
Amber red
 
Smell / Nose / Aroma
Sugary molasses and thick caramel with subtle hints of dark chocolate and roasted coffee beans.
 
Flavor / Taste / Palate
Tobacco and smoke first appear and mellow out into a golden syrup sweetness.
 
Finish
Lingers on the smoke and ends with a kick of oak wood.
 

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