FAQ
Track your order
Talisker Dark Storm
Talisker Dark Storm
Size: 1,0
l
(45.8%
ABV)
€80,58
Couldn't load pickup availability
- BrandTalisker
- CategorySingle Malt Scotch
- CountryScotland
- RegionIslands
- DistilleryTalisker
- Style Single Malt Scotch Whisky
- Alcohol45.8%
Turn your head and cough, because this richly dark and smokey dram will separate the men from the boys.
Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost, on the the Isle of Skye. In all these years Talisker's distillation method has remained unchanged. In fact, when the entire distillery burt to the ground in 1960, they rebuilt to the original specs — recreating the unique, coiled worm-tube still design of the original that slows down the distillation process, but enhances the body and natural sweetness of the Whisky.
Today, Talisker is the only distillery on the Isle of Skye — the coolest island name on the planet — creating a full range of island-style, medium-peated, Single Malt agings and finished-wood products.
See that little mark way down on the bottom-right of the Talisker Dark Storm 1L bottle? It says "1L"… not 70cl or 750ml. This is a full liter of smokey Single Malt goodness. And if you are an insider you know that this means that this bottle was specially produced for the travel market. They do that you know… make special bottlings that you can’t get at home to entice you to stuff a few bottles in your checked luggage. So even if you think you know Talisker, unless you were passing through Heathrow on your way to Timbuktu or visiting your offshore banker in the Cayman Islands, you probably haven’t seen it before.
Look at the label again, but this time right up front. It says Dark Storm. Does that sound all friendly, hugs & kisses, and kumbaya? No… no it does not! Talisker is already a medium-peated dram. The spring water flows over a peat bog on the way to the distillery, the malt is dried with steam-driven peat smoke, and it is aged in two-charred barrels. BUT… Talisker Dark Storm has those aging barrels cranked up to a four-to-five-char level. Turn your head and cough, because this is richly dark and smokey dram.
Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost, on the the Isle of Skye. In all these years Talisker's distillation method has remained unchanged. In fact, when the entire distillery burt to the ground in 1960, they rebuilt to the original specs — recreating the unique, coiled worm-tube still design of the original that slows down the distillation process, but enhances the body and natural sweetness of the Whisky.
Today, Talisker is the only distillery on the Isle of Skye — the coolest island name on the planet — creating a full range of island-style, medium-peated, Single Malt agings and finished-wood products.
See that little mark way down on the bottom-right of the Talisker Dark Storm 1L bottle? It says "1L"… not 70cl or 750ml. This is a full liter of smokey Single Malt goodness. And if you are an insider you know that this means that this bottle was specially produced for the travel market. They do that you know… make special bottlings that you can’t get at home to entice you to stuff a few bottles in your checked luggage. So even if you think you know Talisker, unless you were passing through Heathrow on your way to Timbuktu or visiting your offshore banker in the Cayman Islands, you probably haven’t seen it before.
Look at the label again, but this time right up front. It says Dark Storm. Does that sound all friendly, hugs & kisses, and kumbaya? No… no it does not! Talisker is already a medium-peated dram. The spring water flows over a peat bog on the way to the distillery, the malt is dried with steam-driven peat smoke, and it is aged in two-charred barrels. BUT… Talisker Dark Storm has those aging barrels cranked up to a four-to-five-char level. Turn your head and cough, because this is richly dark and smokey dram.
Flavor Spiral TM
-
smoky
-
red pepper
-
honey
-
oak
-
roasted
-
spicy
-
red apple
-
nutty
-
caramel
Appearance / Color
Mahogany red
Nose / Aroma / Smell
A tempest of smoke and oak, followed by citrus and honey.
Flavor / Taste / Palate
Freshly smoked bacon and brisket, with cracked pepper and a bit of honey.
Finish
Long… until next week long… with dark roasted nuts and honey.
About
Turn your head and cough, because this richly dark and smokey dram will separate the men from the boys.
Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost, on the the Isle of Skye. In all these years Talisker's distillation method has remained unchanged. In fact, when the entire distillery burt to the ground in 1960, they rebuilt to the original specs — recreating the unique, coiled worm-tube still design of the original that slows down the distillation process, but enhances the body and natural sweetness of the Whisky.
Today, Talisker is the only distillery on the Isle of Skye — the coolest island name on the planet — creating a full range of island-style, medium-peated, Single Malt agings and finished-wood products.
See that little mark way down on the bottom-right of the Talisker Dark Storm 1L bottle? It says "1L"… not 70cl or 750ml. This is a full liter of smokey Single Malt goodness. And if you are an insider you know that this means that this bottle was specially produced for the travel market. They do that you know… make special bottlings that you can’t get at home to entice you to stuff a few bottles in your checked luggage. So even if you think you know Talisker, unless you were passing through Heathrow on your way to Timbuktu or visiting your offshore banker in the Cayman Islands, you probably haven’t seen it before.
Look at the label again, but this time right up front. It says Dark Storm. Does that sound all friendly, hugs & kisses, and kumbaya? No… no it does not! Talisker is already a medium-peated dram. The spring water flows over a peat bog on the way to the distillery, the malt is dried with steam-driven peat smoke, and it is aged in two-charred barrels. BUT… Talisker Dark Storm has those aging barrels cranked up to a four-to-five-char level. Turn your head and cough, because this is richly dark and smokey dram.
Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost, on the the Isle of Skye. In all these years Talisker's distillation method has remained unchanged. In fact, when the entire distillery burt to the ground in 1960, they rebuilt to the original specs — recreating the unique, coiled worm-tube still design of the original that slows down the distillation process, but enhances the body and natural sweetness of the Whisky.
Today, Talisker is the only distillery on the Isle of Skye — the coolest island name on the planet — creating a full range of island-style, medium-peated, Single Malt agings and finished-wood products.
See that little mark way down on the bottom-right of the Talisker Dark Storm 1L bottle? It says "1L"… not 70cl or 750ml. This is a full liter of smokey Single Malt goodness. And if you are an insider you know that this means that this bottle was specially produced for the travel market. They do that you know… make special bottlings that you can’t get at home to entice you to stuff a few bottles in your checked luggage. So even if you think you know Talisker, unless you were passing through Heathrow on your way to Timbuktu or visiting your offshore banker in the Cayman Islands, you probably haven’t seen it before.
Look at the label again, but this time right up front. It says Dark Storm. Does that sound all friendly, hugs & kisses, and kumbaya? No… no it does not! Talisker is already a medium-peated dram. The spring water flows over a peat bog on the way to the distillery, the malt is dried with steam-driven peat smoke, and it is aged in two-charred barrels. BUT… Talisker Dark Storm has those aging barrels cranked up to a four-to-five-char level. Turn your head and cough, because this is richly dark and smokey dram.
Read More
- BrandTalisker
- CategorySingle Malt Scotch
- CountryScotland
- RegionIslands
- DistilleryTalisker
- Style Single Malt Scotch Whisky
- Alcohol45.8%
Flavor Spiral TM
-
smoky
-
red pepper
-
honey
-
oak
-
roasted
-
spicy
-
red apple
-
nutty
-
caramel
Appearance / Color
Mahogany red
Nose / Aroma / Smell
A tempest of smoke and oak, followed by citrus and honey.
Flavor / Taste / Palate
Freshly smoked bacon and brisket, with cracked pepper and a bit of honey.
Finish
Long… until next week long… with dark roasted nuts and honey.
Flaviar Times
-
Flaviar's Whiskey Advent Calendar 2023: Discover The Lost Art of Distillation inside The Amber Kingdom
Our most-anticipated, always-sold-out Christmas gift of the year, the Whiskey Advent Calendar, is back—richer in Spirits, more luxurious in design, and with better value than ever!
Flaviar's Whiskey Advent Calendar 2023: Discover The Lost Art of Distillation inside The Amber Kingdom
Our most-anticipated, always-sold-out Christmas gift of the year, the Whiskey Advent Calendar, is back—richer in Spirits, more luxurious in design, and with better value than ever!
-
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
-
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
