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The Stillery First Dinkelwheat Vodka
The Stillery First Dinkelwheat Vodka
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- BrandThe Stillery
- CategoryVodka
- CountryNetherlands
- DistilleryThe Stillery
- AgeNAS
- Style Vodka
- Alcohol40.0%
The Stillery is three men — Pascal, Robin, and Daan. Pascal started as a modern-day Dutch Moonshiner of sorts. He was literally building small pot stills in his bathtub, producing home-made Vodkas. He gave a sample to his old friend Robin and they decided their fate. Daan is a serial entrepreneur with sales experience. Together they all launched The Stillery in 2012. They built a small, craft distillery facility and a local tavern on site in the Netherlands where they produce their signature Vodka and a classic Dutch Genever.
Naturally, they named their first product "The Stillery's First." Interestingly, it’s a Vodka made from organic dinkel-wheat — an old Dutch term for spelt grain. The use of spelt delivers a clean, malty flavor with hints of white chocolate and a richer mouthfeel. And they use water naturally filtered though the dunes near the northern shore which is naturally soft on the palate.
Smartass Corner:
Spelt — also called dinkle-wheat and hulled wheat — originated as a wheat hybrid nearly ten thousand years ago. It has been cultivated as an important staple crop since the Bronze age.
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white chocolate
-
almonds
-
wheat
-
grain
-
malty
-
citrus
-
black pepper
-
carbon
-
biscuit
Clear
Nose / Aroma / Smell
The Vodka is light and fresh on the nose with notes of crème fresh.
Flavor / Taste / Palate
The flavor profile is pleasantly soft with malt, while chocolate, more cream, and the faintest hint of almond in the distance.
Finish
Perhaps the best way to describe the finish is as clean and elegant.
About
The Stillery is three men — Pascal, Robin, and Daan. Pascal started as a modern-day Dutch Moonshiner of sorts. He was literally building small pot stills in his bathtub, producing home-made Vodkas. He gave a sample to his old friend Robin and they decided their fate. Daan is a serial entrepreneur with sales experience. Together they all launched The Stillery in 2012. They built a small, craft distillery facility and a local tavern on site in the Netherlands where they produce their signature Vodka and a classic Dutch Genever.
Naturally, they named their first product "The Stillery's First." Interestingly, it’s a Vodka made from organic dinkel-wheat — an old Dutch term for spelt grain. The use of spelt delivers a clean, malty flavor with hints of white chocolate and a richer mouthfeel. And they use water naturally filtered though the dunes near the northern shore which is naturally soft on the palate.
Smartass Corner:
Spelt — also called dinkle-wheat and hulled wheat — originated as a wheat hybrid nearly ten thousand years ago. It has been cultivated as an important staple crop since the Bronze age.
- BrandThe Stillery
- CategoryVodka
- CountryNetherlands
- DistilleryThe Stillery
- AgeNAS
- Style Vodka
- Alcohol40.0%
-
white chocolate
-
almonds
-
wheat
-
grain
-
malty
-
citrus
-
black pepper
-
carbon
-
biscuit
Clear
Nose / Aroma / Smell
The Vodka is light and fresh on the nose with notes of crème fresh.
Flavor / Taste / Palate
The flavor profile is pleasantly soft with malt, while chocolate, more cream, and the faintest hint of almond in the distance.
Finish
Perhaps the best way to describe the finish is as clean and elegant.
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