The World Whiskey Starter Kit

Pack your taste buds, we're taking you on an unforgettable tour across the world of whisky. These five drams are your passport to incredible craftsmanship, rich histories, and bold flavours from around the world.
First stop, New Zealand. Scapegrace Dimension VII Single Malt Whisky uses manuka-smoked barley and pure Southern Alps water, distilled in a still discovered in an old shed (true story!). Aged three years in Virgin French Oak, it’s as crisp and refreshing as its homeland.
Next, Belgium. Belgian Owl Evolution Single Malt Whisky is crafted with 100% Belgian barley, aged in first-fill bourbon casks, and left unchill-filtered for a pure, honest spirit. Every sip reflects the sustainable heart of Hesbaye’s fields and its rich tradition.
On to England. Masthouse Pot & Column Distilled Single Malt Whisky from Kent combines pot and column distillation for a unique profile. Aged in ex-bourbon barrels, it boasts notes of vanilla, toffee, and toasted oak. With its smooth, easy-drinking profile, it’s affectionately been dubbed the “breakfast whisky.”
Heading south to Israel. Milk & Honey's Elements Peated Single Malt balances subtle smoke and brine, thanks to aging in ex-Islay whisky casks. A creative twist on classic techniques, this spirit brings a taste of innovation to your glass.
Finally, we make our way to Japan, where tradition meets innovation. Ichiro’s Malt & Grain, affectionately called “a Worldwide Blended Whisky,” is a global masterpiece with a local heart. Crafted at the Chichibu Distillery, it’s everything you'd expect from a whisky that truly bridges borders.
Finally, Japan. Ichiro’s Malt & Grain World Blended Whisky blends local Japanese whisky with global influences. While the exact blend is a mystery, just enjoy its smooth texture, subtle complexity, and balanced 46% ABV. It’s a harmonious masterpiece from Chichibu Distillery that bridges borders effortlessly.
Ready to take your palate on the ride of its life?

Smartass Corner:

Whisky or whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it whisky; in Ireland and the USA, they spell it whiskey.
Blended whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scapegrace Distillery, which means "rogue" or "rascal," is based on New Zealand's 45th Parallel, where the wild seasonal temperatures help shape their one-of-a-kind aged single malt whisky.
Belgian Owl whisky, rooted in Hesbaye's exceptional terroir, uses two authentic Scottish stills from the legendary Caperdonich distillery—a world-first achievement!
Studies show terroir impacts whiskey flavour, with barley grown in different soils producing distinct fruity, malty, or grassy notes
Copper Rivet Distillery crafts their spirits with locally sourced Kentish grain and keeps food miles low, making sure every bottle is sustainable and rooted in local quality.
Milk & Honey is Israel's first single malt whisky distillery, known for its fast-ageing whiskies due to Tel Aviv's hot and humid climate.  They also experiment with unique ageing environments, including the ultra-salty, high-temperature conditions of the Dead Sea
Ichiro Akuto, dubbed the "Rock Star of Japanese Whisky," gained fame with his legendary "Playing Cards" series, crafted from his family's Hanyu Distillery inventory.
Blended Japanese whiskies are known for their lighter, fragrant profiles, often influenced by cask types like sherry or bourbon.