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Would You Like Some Vinegar in Your Whisky?
Drinking vinegar might be the next big thing in the beverage industry. Its fruit-forward flavors, whether tart or sweet, "make it great for cocktails or as an alternative to alcohol," fans...
The Secret is in the Barrel
The majority of Whisky's flavor profile is influenced by the barrel it was aged in. But why?
It's the Day to Swirl, Sniff, and Sip!
Saturday, May 17 is World Whisky Day, dedicated to celebrating and enjoying Whisky in all its forms. Scotch, Bourbon, Japanese and Irish Whiskeys and all other similar brown liquids will...
Gunpowder is Not Only for Cannons and Fireworks, you Can Now Have it in a Cocktail!
There is a mixologist in a Seattle bar that will surprise you with a cocktail ingredient you never thought was edible.
How to Instagram Your Drinks
Oh, the temptation of Instagram! How could you not share a drink this good? So do it, but follow these few simple tips that will take your feed from annoying...
Add to Your Bucket List: A Trip to Speyside
Over half of Scottish distilleries are located in Speyside, making this tiny region occupy a big place in every Malt Whisky lover’s heart.