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MOKO Panama Rum 20 Year Old

MOKO Panama Rum 20 Year Old

Size: 0,7 l
(42.0% ABV)
82,33€
Quantity
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  • BrandMOKO
  • CategoryRum
  • CountryBarbados
  • RegionCentral America
  • DistilleryMOKO
  • Age20 Year Old
  • Style Rum
  • Alcohol42.0%
California residents: Click here for Proposition 65 Warning.

MOKO twenty-year-old is a rich, complex, and well rounded Panamanian Rum finished in Cognac casks.
 
The original MOKO Rum was invented by Earnest and Maurice Lasserre in 1869 — two brothers from Bordeaux, France. The Rum was a success for generations, but economics and political disruptions doomed the brand, ceasing production in 1960. Fast forward to 2017… Philippe Peyrat and his children — a direct descendant of Ernest Lasserre — and his sons Clémence and Edouard have revitalized the brand to reintroduce their legacy of Panamanian Rum to the modern world.
 
MOKO produces a range of five premium aged Rums — from youthful to decades old. Their twenty-year-old is the top of the line. After primary aging in Panama for twenty years, the barrels are sent to the home offices in France and re-casked for finishing in Cognac casks. The process adds a delicacy and complexity that really stands out and develops a rounder, more full mouthfeel.

Flavor Spiral TM
  • walnuts walnuts
  • tobacco tobacco
  • toasted toasted
  • nutty nutty
  • butterscotch butterscotch
  • banana banana
  • caramel caramel
  • smoky smoky
  • biscuit biscuit
Appearance / Color
Dark Bronze
 
Nose / Aroma / Smell
Aromas of warm nuts, banana, tobacco, and smoked wood.
 
Flavor / Taste / Palate
The flavor profile is rich and complex with butterscotch, walnuts, toasted sesame seeds, and brittle toffee.
 
Finish 
The finish is warm and slick.

About

MOKO twenty-year-old is a rich, complex, and well rounded Panamanian Rum finished in Cognac casks.
 
The original MOKO Rum was invented by Earnest and Maurice Lasserre in 1869 — two brothers from Bordeaux, France. The Rum was a success for generations, but economics and political disruptions doomed the brand, ceasing production in 1960. Fast forward to 2017… Philippe Peyrat and his children — a direct descendant of Ernest Lasserre — and his sons Clémence and Edouard have revitalized the brand to reintroduce their legacy of Panamanian Rum to the modern world.
 
MOKO produces a range of five premium aged Rums — from youthful to decades old. Their twenty-year-old is the top of the line. After primary aging in Panama for twenty years, the barrels are sent to the home offices in France and re-casked for finishing in Cognac casks. The process adds a delicacy and complexity that really stands out and develops a rounder, more full mouthfeel.

Flavor Spiral TM
  • walnuts walnuts
  • tobacco tobacco
  • toasted toasted
  • nutty nutty
  • butterscotch butterscotch
  • banana banana
  • caramel caramel
  • smoky smoky
  • biscuit biscuit
Appearance / Color
Dark Bronze
 
Nose / Aroma / Smell
Aromas of warm nuts, banana, tobacco, and smoked wood.
 
Flavor / Taste / Palate
The flavor profile is rich and complex with butterscotch, walnuts, toasted sesame seeds, and brittle toffee.
 
Finish 
The finish is warm and slick.

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